Mayde tea sencha green tea infuser

Recipe- Beat the heat with Organic Iced Tea

24 November 16

Iced Tea and Summer go hand in hand.

Steamy days and balmy nights don’t mean that your tea addiction shall cease this summer. Enjoy the therapeutic benefits of organic herbal tea on ice with four unique infusions all crafted using Mayde Tea blends. Perfect for your salty summer soirees, try these 4 infusions or modify them to make your own concoctions…

Hibiscus Lemon Myrtle Iced Tea: Lemon Myrtle/ Rooibos/ Hibiscus Petals/ Jasmine
A beautiful balance of zest for a refreshing and nourishing iced tea.
Infuse with berries and coconut nectar, garnish with edible flowers and lemon rind.

Mint Cacao: Peppermint/ Raw Cacao Nibs
Brew hot and allow to cool to bring out the cooling peppermint notes contrasted with creamy cacao.
Infuse with fresh mint leaves and vanilla bean, garnish with chocolate shavings.

Energise: Lemongrass/ Papaya Pieces/ Ginger/ Cinnamon
Warm, fruity, floral & slightly spicy herbs combine for an invigorating & refreshing tea.
Infuse with a dash of cold pressed apple juice, sparkling mineral water. Garnish with sliced apple, cinnamon.

Green Sencha, Jasmine & Rose: Green Tea Sencha/ Jasmine Flowers/ Rose Petals
A light bodied tea complimented with floral tones to cool and refresh.
Infuse with fresh mint, lime, blueberries and sparkling mineral water.

Brew it cold

You can pre brew most Mayde Iced Teas by mixing 1 tsp of tea to 1 cup of cold water, stir & allow to infuse for 24-48 hours in the fridge.


Do you have a favourite iced tea infusion or recipe suggestion that you’d like to share? I’d love to hear your concoctions so please leave a comment below!


Kate x.

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