Cacao Collagen Powder

Collagen (Collagen bovinus)

Collagen supports joint health, promotes skin elasticity and hydration, and aids in overall tissue repair and regeneration.

Cacao (Theobroma cacao)

Cacao is rich in antioxidants and magnesium, which support heart health, boost mood, and enhance cognitive function.

Carob (Ceratonia siliqua)

Carob is a caffeine-free alternative to chocolate, known for its digestive benefits and ability to help regulate blood sugar levels.

Maca Root (Lepidium meyenii)

Maca root is an adaptogen that helps balance hormones, increase energy, and improve overall stamina and well-being.

Ginger (Zingiber officinale)

Ginger's gentle stimulation enhances oxygen transport, naturally boosting energy levels. Its historical use includes relieving cramping, gas, and nausea. Ginger has been a trusted remedy for motion sickness and morning sickness during pregnancy for centuries.

Ashwagandha (Withania somnifera)

Ashwagandha is traditionally used as an adaptogen, believed to help the body manage stress and support overall well-being. It is commonly associated with promoting calmness, balanced mood, and cognitive support. It may also contribute to stamina and help the body adapt to physical and emotional stress.

Flavour: Deep cacao balanced by sweet coconut nectar, creamy carob, spicy ginger, and light saltiness.

Pairing: Perfect with any milk as a hot or iced latte, in smoothies, or used in baking.

1. Combine 2 tsp of powder with 1 tbsp of hot water and whisk until smooth.

2. Add warm milk for a cozy latte, or cold milk + ice for a refreshing iced cacao latte.

Amber glass jar / 22 serves/220g. Designed to refill and maintain freshness Fully recyclable besides freshness seal. Bulk pouch / 70 serves/700g. *Please note this does not come with the full description on packaging, and is intended for refilling your jar only.