English Breakfast - Loose Leaf Tea

Yes. The biggest difference is the quality and size of the tea leaves. Many supermarket tea bags use very finely broken tea leaves or tea dust, which infuse quickly but can taste more bitter or astringent. Our loose-leaf English Breakfast uses larger tea leaves, giving you a smoother, more balanced and full-bodied cup with greater depth of flavour.

English Breakfast is a classic black tea with a rich, full-bodied flavour. Our blend is made using quality loose-leaf black tea for a smooth, robust cup that can be enjoyed on its own or with milk.

English Breakfast generally contains less caffeine than a cup of coffee. The exact amount in your cup will vary depending on how much tea you use and how long you steep it.

It’s rich, smooth and full-bodied with the classic robust flavour you expect from an English Breakfast. It’s strong enough to pair beautifully with milk while still being smooth enough to enjoy black.

Loose-leaf tea gives the leaves more room to unfurl and infuse, allowing greater flavour and aroma to be extracted. It also means you can easily adjust the amount of tea depending on how strong you like your cup.

Yes! We’re continually working to reduce waste and improve sustainability. Most of our packaging is either recyclable, reusable, or part of our refill return program. Check the product details for specifics.

We aim to dispatch all orders within 1–2 business days from our Byron Bay warehouse. You’ll receive tracking details as soon as it’s on the way.