Matcha Bamboo Whisk & Stand
Our Matcha Bamboo Whisk & Ceramic Stand is the perfect companion to your matcha ritual.
The whisk is thoughtfully designed to create the smoothest, frothiest matcha, blending the powder seamlessly with water. The ceramic stand keeps your whisk in pristine condition, ensuring it maintains its shape and longevity. Elevate your daily matcha experience with tools that honour tradition and enhance your ritual.
Before First Use: we recommend cleaning it before use by soaking it in a bowl of hot water for about 2 minutes. You might notice that the tines at the core of the bamboo whisk loosen and unfolds a little – this is normal.
How to use:
- Soak your bamboo whisk in warm water for a few minutes.
- Whisk in a soft yet quick W or M shaped motions and avoid touching the bottom of your bowl.
- Soak your bamboo whisk in clean warm water again for a few seconds and rinse it a little to ensure that there is no residue remaining. Never use soap or clean your bamboo whisk using the dishwasher as this will easily damage the bamboo whisk.
- Place your bamboo whisk on the ceramic stand to dry. Once dried, store it in a cool, dry place to prevent mould from growing.
If not cleaned properly, your bamboo whisk can develop mould which will shorten it's longevity.
Free shipping over $120
Choose options
The Details
Featured In
Ingredients (Makes 12 muffins): 2 cups (240g) spelt flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tbsp Mayde Tea Maple Matcha Powder 1/3 cup (80ml) maple syrup 2 large eggs ...
Read moreBehind the Scenes with Mayde Tea & American Express
We’re honoured to have been featured by American Express in their recent spotlight on small business success stories. In this video, we had the chance to share the journey of Mayde Tea—from our...
Read moreArtichoke & Rocket Salad with Zesty Dressing
Vegetarian, Gluten Free, Refined Sugar Free, Dairy Free Option ________ You will love this seasonal zesty, salty and sweet artichoke salad. It has all the creamy flavours and crunchy textures you...
Read more