Organic Sticky Masala Chai

Black tea (Camellia Sinensis)

Black tea has many health benefits. The antioxidants in black tea are called polyphenols. Polyphenols have been found to block DNA damage associated with toxic chemicals. The tannins in black tea also have a therapeutic effect on the gastric lining and improve digestive activity. Black tea is the base used traditionally in chai tea.

Brown Rice Syrup

Fructose-free and has a lower glycemic index (GI) than traditional sweeteners such as honey or maple syrup. This ingredient has been used in our masala chai mix as has been found to prevent blood sugar spikes- which is common with other high glycemic index sweeteners.

Coconut Nectar

A low GI alternative which is considered suitable for people with fructose sensitivities. Known to be one of the most sustainable sweeteners in the world, Coconut Nectar adds rich caramel tones to our unique Sticky Masala Chai blend.

Cinnamon (Cinnamomum zeylanicum)

Cinnamon is known to assist in balancing blood sugar levels and warming the digestive tract for improved digestion. The volatile oils in cinnamon are antibacterial, antifungal, and antiviral. Cinnamon is considered to be an overall body tonic.

Ginger (Zingiber officinale)
Ginger is gently stimulating, which improves oxygen transport throughout the body. It has been used for relief from cramping, gas and nausea throughout history. Ginger has also been beneficial in both motion sickness, and morning sickness in pregnancy for hundreds of years.

Cardamon (Elettaria cardamomum)

Cardamon is native to the evergreen forests of India. Cardamon has been found to improve digestive and cardiovascular health. It is used to treat nausea, bloating, acidity, gas and heartburn. Cardamon's phytonutrients act in the body as an antioxidant, helping cells resist cellular ageing.

Clove (Syzygium aromaticum)

Clove helps to induce the production and release of bile from the liver and gallbladder, which aids in digestion and detoxification. Clove can also stimulate digestion and act as a pain reliever throughout the body.

Aroma: Rich, sweet, and spicy with caramel notes.

Flavour: A decadent blend of black tea and spices, infused with coconut nectar and brown rice syrup for a caramel-like sweetness. The result is a sticky, sweet, and spicy brew that is both indulgent and balanced.

Finish: Rich, creamy, and indulgent with a lingering spice.

Pairing: Enjoy with milk (dairy or plant-based) and a touch of honey for a decadent chai latte experience, or pair with baked goods for a delightful treat.

Add 1 tsp to 250ml of boiling water. Brew for 3-5 minutes.
Add warmed milk.

Pouch 500g (33 serves) Pouch 1kg (66 serves)