Earl Grey - Loose Leaf Tea

Both are made with black tea, but Earl Grey is infused with bergamot, giving it its distinctive citrus aroma and flavour. English Breakfast is richer and more traditional, while Earl Grey is lighter, more fragrant and citrus-forward.

Bergamot is a fragrant citrus fruit traditionally used to give Earl Grey its distinctive flavour and aroma. It has a fresh, slightly floral citrus character that pairs beautifully with black tea.

Earl Grey is smooth and full-bodied with fresh citrus notes from bergamot. It’s aromatic and slightly floral while still having the depth you’d expect from a quality black tea.

Yes. The quality of the tea leaves makes a noticeable difference. Our loose-leaf Earl Grey creates a smoother, more balanced cup with greater depth of flavour, rather than the bitterness or astringency you can get from finely broken tea leaves commonly used in tea bags.

We use quality loose-leaf black tea and 100% organic bergamot essential oil rather than artificial bergamot flavouring. The result is a smooth, full-bodied tea with a fresh, natural citrus aroma and flavour.

Yes! We’re continually working to reduce waste and improve sustainability. Most of our packaging is either recyclable, reusable, or part of our refill return program. Check the product details for specifics.

We aim to dispatch all orders within 1–2 business days from our Byron Bay warehouse. You’ll receive tracking details as soon as it’s on the way.