How to make loose leaf tea
5 steps to unlocking the freshness of Loose Leaf Tea
1. Take a deep breath and boil your kettle. Place your Mayde Tea infuser inside your mug and remove the lid.
2. Measure 1 teaspoon of loose leaf tea. Place the tea into the infuser and fill with water. Replace the lid to trap any therapeutic components that may otherwise evaporate in the steam.
3. Brew. Steep for the time suggested for your blend below.
4. Remove the infuser. Flip the lid upside down onto your bench and use it as a drip tray.
5. Enjoy. Sip mindfully.
Ready for your ritual?
Find your teas brew guide below
Loose Leaf Teas
1 tsp / 250ml, 3-5 minutes at 90 degrees.
1 tsp / 250ml, 3-5 minutes at 90 degrees.
1 tsp / 250ml, 3-5 minutes at 90 degrees.
1 tsp / 250ml, 3-5 minutes at 90 degrees.
1 tsp / 250ml, 3-5 minutes at 90 degrees. Add milk if desired.
1 tsp / 250ml, 3-5 minutes at 90 degrees.
1 tsp / 250ml, 3-5 minutes at 90 degrees. Add milk if desired.
1 tsp / 250ml, 3-5 minutes at 90 degrees. For iced tea, pour over ice or cold brew in our Iced Tea Bottle.
1 tsp / 250ml, 2-4 minutes at 80 degrees.
1 tsp / 250ml, 3-5 minutes at 90 degrees.
Latte Powders
Hot: dissolve 2 tsp in 2 tbsp of boiling water. Top with hot frothed milk.
Cold: dissolve 2 tsp in 2 tbsp of boiling water. Top with cold milk and ice.
Hot: dissolve 2 tsp in 2 tbsp of boiling water. Top with hot frothed milk.
Cold: dissolve 2 tsp in 2 tbsp of boiling water. Top with cold milk and ice.
Hot: whisk 1-2 tsp in 1 tbsp of hot water until smooth. Top with warm milk.
Cold: whisk 1-2 tsp in 1 tbsp of hot water until smooth. Top with cold milk and ice.
Hot: whisk 2 tsp in 1 tbsp of hot water until smooth. Top with warm milk.
Cold: whisk 2 tsp in 1 tbsp of hot water until smooth. Top with cold milk and ice.
Whisk 1-2 tsp (5g) in 2-3 tbsp of warm water until smooth and frothy. Enjoy as is, or top with warm milk, or cold milk and ice. Sweeten as desired.