How to make loose leaf tea
5 steps to unlocking the freshness of Loose Leaf Tea
#1 Take a deep breath and boil your kettle
Place your Mayde Tea infuser inside your mug and remove the lid.
#2 Measure 1 teaspoon of loose leaf tea
Place the tea into the infuser. Fill with water. Replace the lid to trap any therapeutic components that may otherwise evaporate in the steam.
#3 Brew
Brew the tea for the duration suggested on the packaging.
#4 Remove infuser
Remove the lid and flip upside down onto your bench. Use the lid as a drip tray
#5 Enjoy
Sip mindfully.
Ready for your ritual?
Find your teas brew guide below
Loose Leaf Teas
1 tsp / 250ml, 3-5 minutes at 90 degrees.
1 tsp / 250ml, 3-5 minutes at 90 degrees.
1 tsp / 250ml, 3-5 minutes at 90 degrees.
1 tsp / 250ml, 3-5 minutes at 90 degrees.
1 tsp / 250ml, 3-5 minutes at 90 degrees. Add milk if desired.
1 tsp / 250ml, 3-5 minutes at 90 degrees.
1 tsp / 250ml, 3-5 minutes at 90 degrees. Add milk if desired.
1 tsp / 250ml, 3-5 minutes at 90 degrees. For iced tea, pour over ice or cold brew in our Iced Tea Bottle.
1 tsp / 250ml, 2-4 minutes at 80 degrees.
1 tsp / 250ml, 3-5 minutes at 90 degrees.
Latte Powders
Hot: dissolve 2 tsp in 2 tbsp of boiling water. Top with cold milk and frith using a steam wand.
Cold: dissolve 2 tsp in 2 tbsp of boiling water. Top with cold milk and ice.
Hot: dissolve 2 tsp in 2 tbsp of boiling water. Top with cold milk and frith using a steam wand.
Cold: dissolve 2 tsp in 2 tbsp of boiling water. Top with cold milk and ice.