Hibiscus Lemon Myrtle Iced Tea

"This blend is so nice and fresh. I have loved keeping a big brew of it in the fridge and drinking it iced all summer." - Vanessa, Mayde Tea customer.

This refreshing blend can be enjoyed hot or cold - either way, this tea will nourish you with antioxidants that support the digestive system. The liveliness of lemon myrtle and rooibos balances with the floral sweetness of jasmine and hibiscus to produce a deliciously uplifting brew.

Available in:

Tea tube / 40 serves/80g loose leaf tea. Tea tube and lid are fully recyclable, and lining is home compostable.

Amber glass jar / 120 serves/200g loose leaf tea. Designed to refill, maintain freshness and protect the therapeutic value of the tea. Fully recyclable besides freshness seal. Size of jar is 1L.

Bulk pouch / 200 serves/400g loose leaf tea. *Please note this does not come with the full description on packaging, and is intended for refilling your jar only.

Ingredients: 

Lemon myrtle / rooibos / hibiscus petals / jasmine flowers

Therapeutic benefit:

Lemon Myrtle (Backhousia citridora)

A stunning Australian native, lemon myrtle delights with its refreshing citrusy flavour. Traditionally used for sinus infections, bronchitis, and digestive discomfort, it aids digestion, reducing bloating and cramping. This versatile herb also serves as a potent antioxidant, safeguarding cells throughout the body.

Rooibos (Aspalathus lineris)

Rooibos contains powerful antioxidants called polyphenols. These polyphenols act as an anti-inflammatory and protect cells from damage.

Hibiscus (Hibiscus rosa-sinensis) **high amounts not recommended in pregnancy.

Hibiscus, known for its traditional use in regulating fluid balance and enhancing overall health, offers benefits for skin conditions, circulation, and digestive well-being.

Jasmine (Jasminum)

Jasmine enhances the immune system's ability to combat bacterial infections. Its flowers can provide throat soothing and alleviate symptoms caused by viruses like the common cold.

Try as an iced tea in one of three ways:

Brew hot, and leave to chill overnight in the fridge. Serve over ice.
Brew hot, and serve immediately over ice.
Use our Iced tea bottle to easily make a cold brew and easily store in your fridge.