Recipe ~ Beat the heat with organic iced tea
ICED TEA AND SUMMER GO HAND IN HAND.
Steamy days and balmy nights don’t mean that your tea addiction shall cease this summer. Enjoy the therapeutic benefits of organic herbal tea on ice with four unique infusions all crafted using Mayde Tea blends. Perfect for your salty summer soirees, try these 4 infusions or modify them to make your own concoctions…
Hibiscus Lemon Myrtle Iced Tea: Lemon Myrtle, Rooibos, Hibiscus Petals, Jasmine.
A beautiful balance of zest for a refreshing and nourishing iced tea.
Infuse with berries and coconut nectar, garnish with edible flowers and lemon rind.
Energise: Lemongrass, Papaya Pieces, Ginger, Cinnamon.
Warm, fruity, floral & slightly spicy herbs combine for an invigorating & refreshing tea.
Infuse with a dash of cold pressed apple juice, sparkling mineral water. Garnish with sliced apple and/or cinnamon.
Green Sencha, Jasmine & Rose: Green Tea Sencha, Jasmine Flowers, Rose Petals.
A light bodied tea complimented with floral tones to cool and refresh.
Infuse with fresh mint, lime, blueberries and sparkling mineral water.
Australian Native: Strawberry gum, Lemon myrtle, Peppermint gum, Rosella, Aniseed myrtle, Lemongrass.
A unique, uplifting refreshing brew inspired by Australian Flora. Simply brew cold and add mint leaves and strawberries.
Brew it cold
You can pre brew most Mayde Iced Teas by mixing 1 tsp of tea to 1 cup of cold water, stir & allow to infuse for 24-48 hours in the fridge. Alternatively, you can use our cold brew iced tea bottle in beige or olive green.
Do you have a favourite iced tea infusion or recipe suggestion that you’d like to share? I’d love to hear your concoctions so please leave a comment below!