Hibiscus Lemon Myrtle Iced Tea
"This blend is so nice and fresh. I have loved keeping a big brew of it in the fridge and drinking it iced all summer." - Vanessa, Mayde Tea customer.
This refreshing herbal blend can be enjoyed hot or cold. Either way, this tea will nourish you with antioxidants that support the digestive system. The liveliness of lemon myrtle and rooibos balances with the floral sweetness of jasmine and hibiscus to produce a deliciously uplifting brew.
Tea tube / 40 serves/80g loose leaf tea. Tea tube and lid are fully recyclable, and lining is home compostable.
Amber glass jar / 120 serves/200g loose leaf tea. Designed to refill, maintain freshness and protect the therapeutic value of the tea. Fully recyclable besides freshness seal. Size of jar is 1L.
Bulk pouch / 200 serves/400g loose leaf tea. *Please note this does not come with the full description on packaging, and is intended for refilling your jar only.
Lemon myrtle / rooibos / hibiscus petals / jasmine flowers
Lemon Myrtle (Backhousia citridora)
A stunning Australian native, lemon myrtle has a beautiful refreshing citrusy flavour. It has been used traditionally for sinus infections, bronchitis and irritable digestive disorders. Lemon myrtle supports the digestive processes and reduces symptoms such as bloating and cramping. Lemon myrtle is also used as a potent antioxidant, protecting cells throughout the body.
Rooibos (Aspalathus lineris)
Rooibos contains powerful antioxidants called polyphenols. These polyphenols act as an anti-inflammatory and protect cells from damage.
Hibiscus (Hibiscus rosa-sinensis)
Hibiscus has traditionally been used to regulate fluid balance and promote overall health. It has been found to improve skin conditions, promote adequate circulation and improve digestive issues.
Jasmine has been found to strengthen the immune system by fighting bacteria-causing infections. Jasmine flowers may soothe the throat and reduce other symptoms caused by viruses such as the common cold.
Try as an iced tea in one of three ways:
Brew hot, and leave to chill overnight in the fridge. Serve over ice.
Brew hot, and serve immediately over ice.
Use our Iced tea bottle to easily make a cold brew and easily store in your fridge.