Iced Cold Foam Matcha

These two Iced Cold Foam Matcha's bring together our Organic Ceremonial Matcha and a cool, creamy foam, one with a hint of salted maple and the other with pistachio.

Cafe-style and made at home, they turn an ordinary afternoon into a small ritual.

This iced matcha was created especially for us by the talented Sage Roveglia (@sageinfused)

Ingredients 

Salted Maple:

• 1/2 can whipped coconut cream 
  
• 1 tbsp maple syrup
• 1 tsp Organic Ceremonial-Grade Matcha
• Pinch of salt
• 2tbsp hot (not boiling) water
• Ice
• Water

Pistachio:

• 1/2 can whipped coconut cream 
  
• 1 tbsp pistachio paste
• 1 tsp Organic Ceremonial-Grade Matcha
• Pinch of salt
• 2tbsp hot (not boiling) water
• Ice
• Water

Method

1. Whip coconut cream until stiff peaks are formed
2. Whip in either your maple syrup or pistachio paste and pinch of salt
3. In seperate bowl/cup, whisk the hot water and matcha powder together 
4. Place ice in a glass and cover 3/4 with water, then add in your matcha blend and top with your ready-to-go cold foam and enjoy!