Article: 5 Ways to Use Your Chai Latte Powder (Beyond a Latte)
5 Ways to Use Your Chai Latte Powder (Beyond a Latte)
If your jar of Chai Latte Powder only comes out for your morning latte, you're missing out on some of the best ways to use it.
Because the warming spices and coconut nectar are already perfectly balanced, it's an easy shortcut to that cosy chai flavour in just about anything. A spoonful here and there can turn breakfast, a smoothie or an afternoon treat into something a little more special.
Here are five of our favourite ways to use it.
1. Chai overnight oats
Breakfast that's ready before you are. Stir your Chai Latte Powder through your oats the night before and wake up to a creamy, gently spiced bowl.
- 1/2 cup rolled oats
- 1/2 cup milk of choice
- 2 tbsp Greek or coconut yoghurt
- 1 tsp chia seeds
- 2 tsp Chai Latte Powder
Stir everything together in a jar, pop it in the fridge overnight and top with sliced banana and a dusting of Chai Sprinkles in the morning.

2. Chai banana smoothie
All the comfort of a chai latte, made for warmer mornings. Blend 1 frozen banana, 1 cup of milk, 1 tbsp nut butter, 2 tsp Chai Latte Powder and a handful of ice until smooth.
Looking for a little extra protein? Add a tablespoon of plain bovine collagen.
3. Chai Latte Whipped Butter
Two ingredients, and it might just be the best thing that's ever happened to your banana bread. Whip 250g of softened butter until light and airy, then beat in 3 tsp of Chai Latte Powder.
Spread generously over warm toast, crumpets or fresh banana bread. Find the full recipe here.

4. Bake it into your favourite loaf
Add 1–2 tbsp of Chai Latte Powder to your favourite banana bread, muffin or loaf batter for an instant chai-spiced bake. Because the powder is gently sweetened with coconut nectar, you can pull back slightly on the sugar in your recipe.
Need a starting point? Try our Chai Spiced Banana Bread or Chai Spiced Banana Muffins.

5. Chai affogato
Our favourite summer dessert, and it takes about a minute. Whisk 2 tsp of Chai Latte Powder with 2 tbsp of hot water until smooth, then pour over a scoop of vanilla ice cream. Finish with a sprinkle of Chai Sprinkles.
A small ritual for warm evenings that feels far more indulgent than the effort it takes.
Make it your own
Think of these as a starting point. Once you start reaching for your Chai Latte Powder beyond your morning cup, you'll find it works its way into pancakes, porridge, yoghurt bowls and more.
Running low? Stock up on our Chai Latte Powder, and don't forget the Chai Sprinkles for the finishing touch.

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