Matcha Muffins with Strawberry Filling

These Matcha Muffins are light, earthy and naturally sweetened, made with our Organic Matcha Powder and a hidden centre of strawberry jam.

They come together quickly and make the kind of morning tea that feels nourishing and indulgent.

Matcha Muffins with Strawberry Filling

Ingredients 

• 1 egg
• 1/2 cup milk of choice (we used soy)
  
• 1/3 cup melted coconut oil or butter
  
• 1/4 cup maple syrup
• 1/3 cup coconut sugar
• 1 1/4 cup self raising flour
• 2 tbsp Organic Ceremonial-Grade Matcha

Filling

• Strawberry jam to fill 
• OR 1 cup frozen strawberries + 1 tbsp chia seeds

Method

1. Preheat your oven to 180°C (360°F).
2. Mix together egg, milk, coconut oil, maple syrup and coconut sugar in a bowl until combined.
3. Sift in flour and matcha powder, gently fold the mixture until smooth (don't overmix!)
4. Scoop evenly into lined muffin tins and bake for 20-25 minutes or until a skewer comes out clean.
5. Let cool completely before making a small hole in the top.
6. Fill gently with strawberry jam.
7. OR heat frozen strawberries until they're soft and add chai seeds. Wait 30 minutes before filling the muffins.
8. Enjoy!