RECIPE – RAW COCONUT ROOIBOS TURMERIC CHAI SLICE
All day every day I dream of raw desserts.
So you can understand how excited I was when health-food queen, Nadia Felsch, created a Raw Coconut Chai Slice infused with Mayde Tea Rooibos Turmeric Chai.
Nadia Felsch is the creator of the Wholefood Society line of Healthy Baking Mixes, 2 successful online programs; the Path to Wholefoods and Wholefood Society Online, and is also a recipe developer, writer and nutritionist-to-be. Her relatable approach to real food is about nourishment, enjoyment and ultimately, eating freedom. Always about keeping food and nutrition – Simple. Delicious. Nutritious. I was and still am, so stoked to collaborate with such an authentic soul.
Back to raw dessert – I’ve included the recipe to Nadia’s creation below but if you would like the full break down including nutritional information on the ingredients used, you can see the full post here. Let’s get cracking…
RAW COCONUT CHAI SLICE
Prep: 30 minutes | Cooking: 6 hours | Yield: 12-15
| Ingredients: Base 1 ½ cups Medjool dates (300g) 1 cup raw cashews (140g) ½ cup raw macadamias (75g) ½ cup desiccated coconut (40g) 2 teaspoons cinnamon ¼ teaspoon vanilla powder / ½ teaspoon extract ¼ teaspoon fine salt 2 tablespoons melted coconut oil Filling ¾ can coconut milk (300mL) 4 tablespoons Mayde Tea Rooibos Turmeric Chai 1 ½ cups raw cashews (200g) ¼ cup honey ⅓ cup melted coconut oil ½ teaspoon vanilla powder 1 teaspoon cinnamon |
Instructions: Pit dates Combine all base ingredients together in a food processor Process until the mixture comes together Remove and press evenly into a slice pan Place in the freezer and wash food processor Warm coconut milk on low heat in a saucepan on the stove Once warm, add tea in an infuser and leave for 20 minutes Once brewed, remove infuser and combine with all filling ingredients in a food processor Process until smooth Freeze for at least 6 hours or overnight Remove 10-15 minutes before eating to thaw slightly Store leftovers in the freezer for up to 3 months NOTES VEGANS – Substitute honey for maple syrup RAW – To keep things truly raw, keep the warmed milk below 40°C |
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