Chai Spiced Carrot Cake with Cream Cheese Frosting

Ingredients:

• 2 carrots, finely grated
• 2 eggs
• 1/3 cup maple syrup
• 1/4 cup olive oil
• 1/4 cup yoghurt
• Zest from 1/2 lemon
• 1 1/2 cup self raising flour
• 1/4 cup  Chai Latte Powder
  
• 1 cup toasted walnuts
• Pinch of salt

Frosting ingredients: 

• Juice from 1 lemon
• Zest from 1/2 lemon
• 250g cream cheese
• 2 tbsp Chai Latte Powder
• 1 tsp vanilla paste

Method: 

1. Preheat oven to 170 degrees fan forces.
2. In a bowl, combine all wet ingredients.
3. Fold in the dry ingredients.
4. Place mixture into a lined baking dish and bake for 40-45 minutes or until a skewer comes out clean.
5. Mix together all the frosting ingredients and set aside.
6. Once cake is completely cooled, top with frosting and enjoy!