Skip to content


Your cart is empty

Article: Chai spiced pumpkin loaf recipe - gluten, dairy and sugar free


Chai spiced pumpkin loaf recipe - gluten, dairy and sugar free

Enjoy this nutrient-rich spiced pumpkin bread made with our Chai Latte
Powder for a wholesome breakfast or snack that's full of antioxidants,
vitamins & minerals that support immunity, radiant skin and healthy weight
management. Made without gluten, dairy or refined sugar.


450g grated raw pumpkin

4 organic eggs

Pinch sea salt

2 teaspoons chai latte powder

¼ cup extra virgin olive oil

2 teaspoons gluten free baking powder

3 cups almond meal

Pumpkin seeds to sprinkle on top



Preheat oven to 160 degrees (fan forced)

Combine pumpkin, eggs, salt, oil and latte powder in a bowl.

Add almond meal and baking powder and mix well.

Grease or line a loaf tin (I used coconut oil)

Spoon the mixture into a loaf tin and sprinkle with pumpkin seeds

Bake for approximately 1.5 hours (cooking times will vary). Check after 1 hour by seeing if a knife comes out clean.

Remove from the oven and allow to rest in the tin for 1 hour before removing.

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

All comments are moderated before being published.