Different Types of Collagen + Why We Chose Bovine for Our Cacao Collagen Latte
Collagen has taken the wellness world by storm, and for good reason. It’s the most abundant protein in your body, supporting skin, hair, nails, joints, and connective tissue. But not all collagen is the same.
Here’s a quick guide:
- Bovine collagen (from cows) – Rich in Type I and III collagen, essential for skin, hair, nails, muscles, and joints. Highly protein-dense and perfect for daily wellness.
- Marine collagen (from fish) – Mostly Type I collagen, excellent for skin and hair, but lower protein per serve and usually more expensive.
- Chicken collagen – Mainly Type II, best for joint cartilage support.
- Vegan collagen boosters – Plant-based nutrients that help your body make collagen naturally, but don’t contain collagen itself.
For our Cacao Collagen Latte, we chose bovine collagen because it’s:
- High in protein – Supports muscles, recovery, and overall wellness.
- Rich in the collagen types your body actually uses – Types I and III target hair, skin, nails, and connective tissue.
- Neutral and easy to mix – Blends perfectly into a creamy cacao latte without affecting taste.
- Bioavailable – Easily absorbed so your body can use it efficiently.
The result? A delicious, protein-packed latte that makes it simple to get collagen into your daily routine.
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.