Recipe: Banana & Chai Crumble Loaf

One of our fantastic followers, the talent behind Undressed Tablescapes, whipped up a scrumptious loaf recipe and kindly passed it on for us all to bake and savour! Dive into the recipe below and get ready for a baking adventure filled with the comforting spices from our best-selling Chai Latte Powder.

Ingredients

Loaf:

• 3 large, ripe organic bananas (mashed)
• 2/3 cup maple syrup
• 1/3 cup olive oil
• 2 free range, organic eggs (whisked)
• 1 tbsp vanilla essence
• 1 cup gluten-free self raising flour
• 1/2 cup almond meal
• 1 tbsp baking powder
• 1 tbsp Mayde Chai Latte Powder
• 1 tsp salt

Crumble:

• 120g unsalted organic butter (cold, cubed)
• 3/4 cup gluten-free plain flour
• 3/4 cup coconut sugar
• 1/4 cup raw sugar
• 1 tsp Mayde Chai Sprinkle

Method:

1. Preheat oven to 180 degrees Celsius.
2. Grease and line a loaf tin.
3. In a large mixing bowl combine bananas, maple syrup, olive oil, eggs and vanilla essence.
4. In a separate bowlcombine flour, almond meal, baking powder, chai latte powder and salt.
5. Add wet ingredients to dryingredients and stir to combine.
6. In a separate mixing bowl combine butter, flour, sugars and chai sprinkle.
7. Use your hands to create a roughcrumble mixture.
8. Pour half of loaf mixture into tin. Sprinkle over half the crumble mixture.
9. Repeat with remaining loaf and crumble mixture.
10. Bake for 40-45 minutes until golden brown on top and cooked through.
11. Allow to cool in tin for 20 minutesbefore transferring to a wire rack.
12. Serve loaf toasted alongside a mug of Mayde tea!

Thank you to Undressed Tablescapes for the delicious recipe. Enjoy!