Why We Use Coconut Sugar in Mayde Tea Latte Powders
How Much Sugar is in Our Latte Powders?
We’ve carefully balanced the sugar content in our latte powders to provide just the right amount of sweetness without overwhelming the natural flavours. Our blends contain less sugar than many commercial lattes found in cafes, which often rely on refined sugars or syrups.
Why Coconut Sugar?
Coconut sugar has a low glycaemic index (GI), meaning it causes a slower, steadier release of energy compared to refined sugar. This helps prevent the sugar crashes that can come from highly processed sweeteners.
Beyond sweetness, coconut sugar is also rich in minerals like potassium, magnesium, and zinc, and contains inulin, a type of fibre that supports gut health and helps regulate blood sugar levels.
A Better Alternative to Refined Sugars
We chose coconut sugar because it aligns with our commitment to natural, minimally processed ingredients. While refined sugars offer nothing but empty calories, coconut sugar provides nutritional value and contributes to a more balanced energy release throughout the day.
Whether you’re enjoying our Cacao Collagen or Chai Latte, you can feel good knowing that every sip offers the perfect balance of sweetness and health benefits!
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