Chai Sticky Date Pudding with Coconut Caramel

A wholesome take on a classic dessert, this Sticky Date Pudding with Coconut Caramel is rich, comforting and full of nourishing ingredients.

Sweetened naturally with dates and coconut sugar, and spiced with our Mayde Chai Latte Powder, it’s the kind of pudding that feels indulgent while still being gentle on the body. Topped with a silky coconut caramel, it’s a perfect after-dinner treat for cooler nights, shared meals, or whenever you want a little extra comfort.

Chai Sticky Date Pudding with Coconut Caramel

Ingredients 

• 1 cup dates, pitted
• 1 cup boiling water
  
• 1/4 cup melted ghee or coconut oil
  
• 1/3 cup coconut sugar
• 1/3 cup milk of choice
• 1 cup self raising flour
• 3 tsp chai latte powder

Coconut caramel 

• 1 cup coconut milk from a can
• 1/4 cup coconut sugar
• Pinch of salt

Method

1. Preheat your oven to 180°C (360°F).
2. Place dates in a bowl, cover with boiling water and let sit for 10 minutes. Add to a blender and blend until smooth.
3. In a mixing bowl, add in melted ghee or coconut oil, milk and coconut sugar. Mix to combine.
4. Add in date mixture, flour and chai powder. Mix to combine.
5. Transfer to a lined baking dish and bake for 40-45 minutes.
6. Meanwhile, in a pot on medium heat, add coconut milk, coconut sugar and a pinch of salt. Simmer for 4-5 minutes or until the sauce thickens and becomes a deep brown colour.
7. After the pudding has cooked, let it cool slightly before pricking a few holes in the top. Pour over the caramel sauce.
8. Serve with vanilla coconut ice cream and an extra drizzle of coconut caramel.

Pair with: Earl Grey or a Cacao Collagen latte.